Swiss rolls 03

52 €

  • Peel, stone and dice the melons.
  • Then cook it in a pan together with spices and herbs until done.
  • 100% Natural: No preservatives & no artifical colours.
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ADDITIONAL INFORMATION
Ingredients
  • 1/2 honey melon \ both peeled, diced
  • 1/2 water melon / and stoned
  • 500ml Passum
  • a little bit of honey (or Passum)
  • 1 tblsp minced parsley
  • 1/2 tsp freshly ground pepper
  • a little bit of Liquamen, or a dash of salt
  • Poleiminze, Silphium, vinegar, if wanted
Instructions Cook diced melons in a pan together with spices and herbs until done.Sometimes Silphium is added.
weight

200gm, 500gm

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